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Professional Server / Sommelier

Salt Lake City, UT, United States

Posted on
Apr 16, 2020

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The Professional Server / Sommelier is an experienced and confident customer service-oriented team player, who understand standards of world class service and hospitality, and who thrives in a fast-paced environment. The Professional Server will work closely with the Wine Director, Captain, Front of House team, and owners in providing superior service to all guests.BENEFITS You Receive as A Valued Member of Our Team:Paid basic health insuranceEligible for paid time off to support you in having an active life outside of workDining discount and complimentary daily family mealsMonthly bonus based on personal salesEligible for annual bonus incentiveMember of a professional, award winning, and supportive team, where you are celebrated and valuedProprietary training and development opportunitiesEligible for paid annual education trip to ItalyQUALIFICATIONS You Bring to the Table:Commitment to embodying our Family Values of:Integrity: doing the right things always, using sound judgement, even when no one is lookingExcellence: doing what needs to be done, as well as it can possibly be doneHospitality: doing all that can be done, and more than is expected, in thoughtful ways that let people know you careEntrepreneurial Spirit: seeing opportunities others havenu2019t, and creating opportunities others wish theyu2019d thought of firstWine Knowledge:Excellent knowledge of wines and wine serviceFood & Wine PairingsRegional Expertise u2013 ItalyUnderstanding of Viticulture & WinemakingWine Sales ProficiencyAbility to assist with organizing wine cellar, counting monthly inventory and staff wine trainingHospitality:Excellent knowledge of all aspects of dining room serviceBasic Floor ServiceGeneral knowledge of food preparation methods and culinary terminologyAn appetite for providing exceptional, memorable hospitalityExcellent emotional self-awareness, with a clear understanding of guest and staff boundariesAbility to stay calm, professional, and solve problems when under pressure Gracious and pleasant demeanor with a positive attitudeREQUIREMENTS of The Job:Ability to work well on a team and receptive to feedback and coachingPreferably 2-3 years previous experience at a restaurant with similar service, guest relations & operational standardsu00a0Valid Food Handler and Sips & Tips / Ability to Lift 40 lbsAbility to multi-task with obsessive attention to detailsProfessional appearance / grooming standards appropriate for a premier fine dining restaurant

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